Why do we have Bullies?

-
Bullies often bully because they are jealous and envious of others.  They may be jealous of your relationships with others, for being popular, your ability to make friends or because you have a loving family.

Some reasons why people behave in such an abysmal manner:
1) The Bully Has Been Bullied Before;
2) The Bully Is Lonely;
3) The Bully Has Problems At Home;
4) The Bully Has Low Self-Esteem;
5) The Bully Is Jealous;
6) The Bully Is Part of a Pack;
7) The Bully Has a Big Ego;
8) The Bully Likes To Impress;
9) The Bully Sees You as Being Different;

Aggression can either take the forms of violence or emotional abuse.  Are bullies saying, “Give me my way or face my behavior”.  They usually control others through verbal abuse and insults and by making people feel small.  They're very negative, critical people.  The threat is always in the background that they're going to break something or call somebody names or hit someone if they are disagreed with.  Realize that the behaviour doesn't start when someone is in their teens—it usually begins when a child is five or six.  Bullies use aggression, and some use violence and verbal abuse, to supplant those skills. So in effect, they don't have to learn problem solving, because they just threaten others at work or in the classroom.  

 They don't have to learn how to work things out because they just push their work or class mates.  They don't have to learn how to get along with other people—they just seek to control them.  There are many professional bodies that can help if your are being bullied. Seek help, do not push your head into the sand 

Comments

Post a Comment

Popular posts from this blog

What is GMO?

-
A GMO , or genetically modified organism, is a plant, animal, microorganism or another organism whose genetic makeup has been modified using recombinant DNA methods (also called gene splicing), gene modification or transgenic technology.  This relatively new science creates unstable combinations of plant, animal, bacterial and viral genes that do not occur in nature or through traditional crossbreeding methods.  Genetic modification affects many of the products we consume on a daily basis.  As the number of GMOs available for commercial use grows every year, the Non-GMO Project works diligently to provide the most accurate, up-to-date standards for non-GMO verification. In order for a product to be Non-GMO Project Verified, its inputs must be evaluated for compliance with our standard, which categorizes inputs into three risk levels. High Risk The input is derived from, contains derivatives of, or is produced through a process involving organisms that are known to be gen
Read more

12 Signs Showing You Are Dealing With An Evil Person

-
Depravity is a pervasive factor of modern day survival. Sadly, at times after much effort, we are forced to recognize that the only remedial endeavour available, is from a distance. Evil is defined as the absence of good. Every person has different definitions of evil and goodness. However, in many cases, true evil is very hard to recognize especially for people who always try to find something good in others. We can not ignore that there are truly evil people around us and we need to learn how to notice the signals that show us when someone means nothing else but to harm us. 1. Reality Denial Regardless of how obvious the truth is these people will always deny it. Their truth is the only that matters even though it is the complete opposite of the reality. Their truth is actually a reflection of their wicked, unhealthy thoughts and ideas. 2. Fact Twisting These people are incredible manipulators. They are able to twist any fact that they do not want to accept. They possess the ability
Read more

Tarka Dal

-
Lately, lentils have become a tasty staple in my diet. Low in calories and high in nutrition, lentils are the perfect legume to eat in the summer in salads, spreads, for crudité and crackers, and as an item on a vegetarian dinner plate. Some like to always gravitate towards foods that are easy to cook, and lentils are a hassle-free compliment to any meal. Nutty and earthy in flavour, lentils have a high nutritional value that anyone can benefit from by incorporating this healthy legume into their diet. A meal at home is rarely fulfilling if a ladleful, or more, of dal, is not served. It’s one of the most adaptable ingredients in an Indian kitchen. Take any one dal, the masoor dal for instance, and you can find at least five ways to cook it. And that too is seriously underestimation. Ingredients 250g/9oz chana dal (yellow dried split peas), rinsed until the water runs clear 3 tbsp vegetable oil 1 tbsp cumin seeds 1 small onion, chopped 3-4 whole
Read more