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What is GMO?

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A GMO , or genetically modified organism, is a plant, animal, microorganism or another organism whose genetic makeup has been modified using recombinant DNA methods (also called gene splicing), gene modification or transgenic technology.  This relatively new science creates unstable combinations of plant, animal, bacterial and viral genes that do not occur in nature or through traditional crossbreeding methods.  Genetic modification affects many of the products we consume on a daily basis.  As the number of GMOs available for commercial use grows every year, the Non-GMO Project works diligently to provide the most accurate, up-to-date standards for non-GMO verification. In order for a product to be Non-GMO Project Verified, its inputs must be evaluated for compliance with our standard, which categorizes inputs into three risk levels. High Risk The input is derived from, contains derivatives of, or is produced through a process involving organisms that are known to be gen
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The Loyalty Oath of the Nazi Army and SS troops

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Each member of the German armed forces (Wehrmacht) swore an oath of personal allegiance to Adolf Hitler -- and not to the constitution.  This oath went into effect on 2 August 1934, the day that Reich President Paul von Hindenberg died, and Hitler immediately consolidated the offices of president and chancellor. "It is significant that there is an oath to support and defend the Constitution and not an individual leader, ruler, office, or entity.  This is true for the simple reason that the Constitution is based on lasting principles of sound government that provide balance, stability, and consistency through time." The FBI's oath of office reads : I [name] do solemnly swear (or affirm) that I will support and defend the Constitution of the United States against all enemies, foreign and domestic; that I will bear true faith and allegiance to the same; that I take this obligation freely, without any mental reservation or purpose of evasion; and that I will we
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Tarka Dal

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Lately, lentils have become a tasty staple in my diet. Low in calories and high in nutrition, lentils are the perfect legume to eat in the summer in salads, spreads, for crudité and crackers, and as an item on a vegetarian dinner plate. Some like to always gravitate towards foods that are easy to cook, and lentils are a hassle-free compliment to any meal. Nutty and earthy in flavour, lentils have a high nutritional value that anyone can benefit from by incorporating this healthy legume into their diet. A meal at home is rarely fulfilling if a ladleful, or more, of dal, is not served. It’s one of the most adaptable ingredients in an Indian kitchen. Take any one dal, the masoor dal for instance, and you can find at least five ways to cook it. And that too is seriously underestimation. Ingredients 250g/9oz chana dal (yellow dried split peas), rinsed until the water runs clear 3 tbsp vegetable oil 1 tbsp cumin seeds 1 small onion, chopped 3-4 whole
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